2014-10-12 005For catering, we charge $12.50 per guest, children under 5 years old are free.  We serve buffet style with four different pizza recipes.  We can accommodate special dietary needs such as vegan, gluten free and dairy free pizzas.  We also offer fresh, leafy green organic salads with three dressing choices for $3.00 per guest. Beverage prices vary from $1.00 to $2.00. We have an extra $100.00  fee or more for travel out of the area. We generally serve the Eugene, Springfield, and surrounding communities.